LITTLE KNOWN FACTS ABOUT SPICE DIABLO.

Dried Peppers. I'm using ancho peppers, guajillo peppers and chile de arbol peppers for this recipe. Essential for good Mexican foodstuff.The sizzling shrimp inside the fiery diablo sauce and greens satisfies your whole hot cravings. Provide this dish being an appetizer with crunchy bread for dipping, Spanish rice or pasta for the tasty entree.Some